Job Description
The Pasteurizer on Third Shift is responsible for ensuring that all know pathogens are pasteurized and product is homogenized.
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· Run and maintain pasteurizer and other related equipment within dairy production environment.
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· High responsibility – Responsible for quality, food safety and product specifications.
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· Closely monitor the dairy production process and follow Standard Operating Procedures for batching and processing products.
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· Accurately prepare & maintain all area paperwork.
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· Monitor fats, total solids, allergen, cryoscope, and other related items as they associate with processing dairy products.
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· Troubleshoot and resolve basic to moderate operating difficulties
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· Verify all charts including frequency pen, cut in/cut out temperatures and product recording temperatures.
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· Maintain sanitation of equipment including CIP & hand cleaning
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· Operate equipment at recommended speeds and communicate mechanical and operational issues as they arise.
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· Operate and clean equipment with a sense of urgency to maximize throughput and minimize downtime.
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· Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production.
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· Ensure all paperwork is filled out in a clear, legible, and accurate format, and completed with required information.
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· Ensure all required information is documented in accordance with SOP’s.
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· Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot.
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· Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
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· Follow Good Manufacturing Practices.
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· Maintain a clean, sanitary, and safe work area.
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· Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
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· Responsible for food safety, pre-requisite programs and food quality related to designated area.
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· Report any food safety and food quality related issues to management immediately.
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· Perform other duties as assigned.
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- High School Diploma or equivalent preferred.
- 1 year experience preferred.
- Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
- Experience within the food and beverage industry preferred.
- Must be able to stand, walk, kneel, and bend for virtually the entire shift.
- Must be able to lift up to 50 pounds occasionally including overhead.
- Must be able to work in a wet environment.
- Some exposure to cleaning chemicals.
- Must be willing to work flexible hours including overtime, weekends, and holidays.
- Be able to effectively work in a team environment.
- Effective verbal and written communication skills.
- Ability to work in a fast-paced environment.
- Must be able to pass all pre-employment screens (including drug, background, and criminal checks).
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An Equal Opportunity Employer