Job Description
Job DescriptionJob description
*Relocation assistance may be available for this position*
We are seeking an exceptionally skilled Executive Sushi Chef to develop and execute the culinary direction of SPICE, One Hospitality’s newest Concepts. This is a rare opportunity for a talented and entrepreneurial sushi chef to curate and deliver a world-class sushi menu centered on guest experience, value, next level moments.
About Us:
One Hospitality is the parent company of Standard Hall, Annex, Live, Short North Pint House, Forno and our newest location Astra at the Rooftop of the A/C Hotel.
Qualifications
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Minimum of 2-3 years of professional sushi chef experience
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Deep knowledge of traditional and modern sushi techniques
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Proven ability to work with and prepare premium raw fish and seafood
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Strong leadership, communication, and organizational skills
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Commitment to cleanliness, sanitation, and kitchen safety protocols
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Culinary degree or equivalent formal training
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Proficient in English communication verbal and written
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Ability to work under pressure and high volume environment
Responsibilities
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Develop and design a premium sushi program
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Incorporate seasonal, fresh ingredients and find a balance between traditional and innovative concepts
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Ensure and maintain product integrity from receipt to service
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Prioritize product quality over cost savings
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Cut, slice, and fillet a wide variety of fish with expert precision
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Prepare top-quality sushi dishes including sashimi, nigiri, and maki
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Maintain consistency in taste, quality, and presentation
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Oversee sushi and kitchen teams at the highest standards
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Sterilize all utensils, tools, and equipment before each use
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Monitor inventory, freshness, and proper storage of ingredients
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Collaborate with Executive Chef/Culinary Director to ensure an exceptional customer experience and menu development
Perks:
- Competitive salary and benefits package
- Medical Benefits
- 401k Benefits
- Paid Time Off - 2 Weeks
- A supportive and creative culinary environment
- Employee discounts at all One Hospitality locations