Job Description
Job Description
Working at Brassica is more than just a job. Here, you’ll develop the collaboration, communication, and leadership skills that will serve you throughout your career while bringing communities together, supporting local growers, and making people smile every day.
If you’re —
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excited about real, local, organic, and artisanal ingredients
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passionate about cooking from scratch
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curious, eager to learn, and open to feedback
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looking for a fun, meaningful place to start or grow your career
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thinking it would be awesome to be a part of the restaurant Yelp named one of the “top places to eat in the Midwest”
— then becoming a Brassica team member might be the perfect job for you.
We want you to be successful here, and will support you with:
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thorough training in our professional kitchen and on the service line
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top-notch teammates who’ll become close friends
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an efficient, productive, positive work environment
Here’s what you’d do:
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create and serve delicious food alongside a high-energy team
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use the best ingredients, including foods from more than twenty Ohio producers
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prepare our signature sandwiches and salads from scratch
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show up on time (every time) looking like a polished pro, ready to pitch in and help out
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move quickly, stand for six to eight hours per day, and lift 50 pounds
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deliberate over whether to get chicken or falafel when it's time for your shift meal
And our team gets great benefits:
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medical/dental/vision/life insurance
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401(k)
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paid vacation
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healthy lifestyle reimbursement
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free meal with every shift (pretty much everyone’s favorite benefit)
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endless opportunities to grow, challenge yourself, and have a good time doing it
All experience levels welcome.
We use eVerify to confirm U.S. Employment eligibility.