Industrial Food Prep Operator

Job Description

Job Description

Step Into Food Production—Where Precision Meets Purpose

At Sandridge Crafted Foods, we’re passionate about creating fresh, high-quality, chef-inspired foods that bring people together. As an Industrial Food Prep Operator, you won’t just be cutting vegetables—you’ll be an essential part of a team that ensures our food meets the highest standards of safety, consistency, and quality. This is your opportunity to work with purpose in a clean, high-tech, fast-paced environment.

Compensation:

$16.71 - $17.27 hourly

Responsibilities:

As an Industrial Food Prep Operator, you'll be responsible for preparing, processing, and packaging fresh ingredients with care and accuracy. Your key responsibilities will include:

• Prep and Precision: Cut raw vegetables according to production schedules, ensuring correct size and proper dip procedures.
• Operate with Excellence: Set up, run, and monitor Urschel and other food processing equipment; watch for blade wear or damage.
• Maintain Cleanliness: Follow cleanroom protocols including PPE use (hairnet, lab coat, boots) to meet hygiene and food safety standards.
• Weigh, Label, Record: Weigh and label product precisely and document dip and drain times on HACCP paperwork.
• Troubleshoot Efficiently: Recognize and respond to machine issues quickly to minimize downtime and maintain quality output.
• Stay Audit-Ready: Ensure cleanliness, safety, and documentation are always prepared for internal and external audits.
• Support the Team: Contribute to a collaborative team environment, helping others when needed and upholding Sandridge’s Core Values.

Qualifications:

What You Bring to Sandridge

• Education: High school diploma or GED required
• Experience:
• Machine operator or food manufacturing experience preferred
• Basic knowledge of safe food handling practices and food safety regulations is a plus

Skills:

• Strong attention to detail and time management
• Mechanical aptitude and the ability to troubleshoot minor issues
• Basic computer and communication skills
• Willingness to work in a fast-paced, refrigerated environment

Physical Requirements

This is a physically active role that requires:

• Standing, walking, kneeling, and moving for 8–12 hours
• Frequent bending, pushing, pulling, reaching, and lifting up to 65 lbs
• Comfortable working in cool, wet, or loud environments
• Strong hand-eye coordination and ability to perform repetitive tasks accurately

About Company

Why Sandridge?

• Be part of an innovative company leading in fresh food solutions
• Competitive pay with the potential for extra earnings on select shifts
• Health, dental, and vision benefits – take care of yourself while you take care of the food
• 401(k) with company match — we’re thinking long-term for you!
• Paid time off & holidays – we know you need time to recharge
• Employee discounts – because who doesn’t love a good deal on delicious food?
• Growth opportunities – we love promoting from within, so your career here can go places
• Opportunity for career growth and development