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<h3>Job Description</h3>
Job Description
Behind every spotless facility is someone who made sure it all ran smoothly — even when no one was watching. At City Wide Facility Solutions, that someone is our Second Shift Supervisor, also known internally as the Account Compliance Manager (ACM). If you’re organized, people-savvy, and thrive in fast-paced environments, this role is your opportunity to lead operations, support our crews, and ensure quality behind the scenes.
You’ll be the after hours eyes and ears in the field — visiting client sites, checking work, addressing concerns, and making sure independent contractors meet our gold standard. You’ll work closely with our Operations team to handle everything from new account starts to service escalations — and you’ll do it with confidence, urgency, and professionalism.
We're looking for (2) Night Managers to join our Dayton team.
What You'll Do
<ul>
<li>Act as the key on-site contact during evening operations, building relationships with Independent Contractors (ICs) and ensuring service quality.</li>
<li>Conduct inspections, respond to customer requests and complaints, and coordinate seamless start-ups for new clients.</li>
<li>Monitor account performance and ensure ICs are meeting expectations — recommending adjustments or changes as needed.</li>
<li>Communicate proactively with the Facility Solutions Manager on nightly activities, site issues, or escalations.</li>
<li>Uphold City Wide policies and ensure all work complies with client procedures and safety standards.</li>
<li>Adapt across environments — you might oversee services in an office one night and a warehouse the next.</li>
</ul>
Schedule:
4pm-1am
Monday-Friday
What You'll Bring
<ul>
<li>3+ years of experience in multi-site supervision, operations, or janitorial services management.</li>
<li>Ability to lead and influence independent workers.</li>
<li>Great attention to detail, follow-up, and organizational skills.</li>
<li>Strong written and verbal communication — you can hold others accountable while keeping relationships strong.</li>
<li>A high school diploma (or equivalent experience); knowledge of Microsoft Office and mobile tech tools.</li>
<li>Reliable transportation, valid driver’s license, and a clean driving record — this is a field-based role.</li>
</ul>
Compensation:
<ul>
<li>Up to $44,000 Yearly Salary</li>
<li>$450 Monthly Vehicle Allowance</li>
</ul>
Why City Wide?
We’re not just in the building maintenance business — we’re in the relationship business. Our team is dependable, positive, and committed to making things better every day. As a three-time nominee of the Best Places to Work award in Cincinnati and Dayton, and a recipient of the BBB Torch Award for Ethics, we invest in people who care deeply about their work.
What You'll Gain
<ul>
<li>Competitive compensation</li>
<li>Benefit-rich package: medical, dental, vision, 120 hours of PTO, six paid holidays along with two paid floating holidays, Simple IRA with match, plus mileage reimbursement</li>
<li>Daily visibility and collaboration with senior leadership — your voice matters.</li>
<li>Real room to advance.</li>
</ul>

Second Shift Supervisor

<h3>Job Description</h3>
Job Description
STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!
We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service.
YOU:
<ul>
<li>
Demonstrate the Golden Rule
</li>
<li>
Have a competitive spirit and desire to win
</li>
<li>
A track record of proven leadership&nbsp;
</li>
<li>
Possess high character and high competence
</li>
<li>
Desire to improve the lives of others
</li>
</ul>
US:
<ul>
<li>
Desire to improve the lives of employees, customers, franchisees
</li>
<li>
Committed to you and your successful journey
</li>
<li>
We place trust above all else. This builds loyalty
</li>
<li>
Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer.
</li>
<li>
Desire to lead and dominate the premium burger segment of the restaurant industry
</li>
<li>
Our pace is fast, focused, and effective
</li>
</ul>
STEAK N SHAKE SHIFT MANAGER DESCRIPTION:
The Shift Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world!
Benefits &amp; Perks
Employee discount, Employee assistance program, Paid Training
Qualifications
<ul>
<li>
US work authorization (Required)
</li>
<li>
High school or equivalent (Preferred)
</li>
<li>
Driver's License (Preferred)
</li>
</ul>
&nbsp;SOUND LIKE A GREAT PARTNERSHIP? CLICK NOW TO APPLY!!
 
 We use eVerify to confirm U.S. Employment eligibility.

Shift Manager

<h3>Job Description</h3>
Job DescriptionBenefits: 
<ul>
<li>Bonus based on performance</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
</ul>
 Bakery Manager Position Summary: Nothing Bundt Cakes is looking for a Bakery Manager with a warm, outgoing personality, solid organizational skills, tireless work ethic, and hunger for learning to keep our great momentum going! The Bakery Manager will initially work in each department, developing a level of understanding of the department and proficiency in the skills required in those departments. The individual will progress to working alongside our existing Bakery Manager, Area Operations Manager, and/or owners to learn the management and leadership side of the business. Finally, the Bakery Manager will manage shifts unaided. This is a special opportunity for the right individual and could open many doors for additional opportunities as our business grows. The Bakery Manager will earn a salary of $50,000 per year to start, depending on their experience, drive, ability to learn quickly, and desire to improve. Additional compensation and other benefits are available, including paid vacation, monthly performance bonuses, mileage reimbursement, and other perks. Medical, dental, and vision benefits are available after a short period. The Bakery Manager will learn to develop and maintain an environment where there is a strong commitment to Making Genuine Connections while focusing on providing the best service and highest-quality products to our guests. Our Bakery Manager has the Spirit of a Champion, taking 100% accountability for the things they can control, making zero excuses. This individual also has a Servant's Heart and goes out of their way for others with a 'whatever it takes' attitude. Our Bakery Manager will learn to coach a team and manage a schedule of 15-25 employees and ensure smooth and efficient operations in both the back and front of house. Our Bakery Manager will learn to oversee the baking, frosting, utility, crafting, and guest service departments, among other duties, ordering ingredients and supplies weekly, spearheading marketing and event efforts, and greeting the world with a bright, friendly smile. Our Bakery Manager does their part to make the world a warmer, more joyful place, one human interaction at a time. Key Responsibilities: Accountability: Full responsibility for developing and maintaining a friendly work environment with a strong commitment to Making Genuine Connections, focusing on providing the best service and highest-quality products. Maintain accountability to set goals and demonstrate reliability. Communication: Ensure effective communication with team members, Area Managers, Owners, Vendors, and Guests. Be responsive via text and other platforms and share updates honestly during weekly Area Manager visits. Training and Development: Manage the onboarding and training process. Select the best trainers for new hires and develop future leaders. Provide continuous coaching and support to team members. Operations: Lead and manage a team of 15-25 employees, ensuring smooth and efficient operations in both front and back of house. Oversee baking, frosting, utility, crafting, and guest service departments. Maintain bakery cleanliness and manage inventory, ordering ingredients and supplies weekly. Guest Service: Ensure superior guest experience by minimizing wait times and delivering excellent service. Represent the bakery professionally and handle guest interactions with a positive attitude. Follow Guest Service Brand Standards and lead by example. Financial Performance: Manage the profitability of the bakery. Hit COGS and labor percentage goals while minimizing waste. Marketing and Events: Spearhead marketing efforts and coordinate events. Be aware of all promotions and offers. Reporting: Complete all required reports and trackers accurately, including schedules, sales reports, labor reports, etc. Independence: Manage the bakery independently without needing assistance for shift coverage. Develop solutions for bakery problems autonomously. Holiday/Event Execution: Manage high-volume days effectively. Stay calm under pressure and ensure adequate inventory and staffing during peak times. Flexibility: Be open to working any day/time the bakery may be short-staffed. Assist at other locations or travel for training/meetings as needed. Team Management: Coach the team effectively and lead by example. Make decisions about team fit and part ways with team members when necessary. Genuine Connections: Connect with the team and ensure they are receptive to your leadership. Foster a positive and collaborative team environment. Additional Responsibilities Abide by all NBC policies and procedures Abide by NBCs uniform policy Uphold NBC's image and brand Represent Nothing Bundt Cakes in a professional manner at all times Adhere to NBC policies and provide ongoing feedback Assist with deliveries and all marketing functions, including events Balance and supervise sales transactions Requirements (No baking or bakery experience required): Fits the Nothing Bundt Cakes Culture An outgoing and friendly personality Must work well in a team environment Genuine care of others' needs A passion for learning A relentless pursuit of continuous improvement Ability to Lead and Inspire team members Ability to follow instructions and processes Has total integrity Takes initiative and solves problems Has the ability to work well under pressure Ability to shift between tasks while paying special attention to detail Good understanding and utilization of time management Must know how to prioritize and delegate Must be goal-oriented and work with a sense of urgency Must be okay with having a flexible schedule, with open availability Monday-Sunday Must be able to work holidays Ability to lift up to 50 pounds Must be available to work a minimum of 45 hours per week Must have reliable transportation We are looking to bring our new colleague on board as soon as possible, but we will spend the necessary time to find the best fit both in abilities and culturally. We cant wait to meet you!

Bakery Manager

<h3>Job Description</h3>
Job Description
Assistant Manager
The Assistant Manager supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.&nbsp;
 
Responsibilities
<ul>
<li>
Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Consistently contributes to achieving the Company’s product goal. Commits to meeting the needs and expectations of the restaurant’s customers.
</li>
<li>
Maintains a positive attitude, works well with others and is flexible and adaptable to change.
</li>
<li>
Ensures adequate shift coverage for restaurant. Provides immediate feedback and corrects problems when identified. Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.) within acceptable standards, follows all policies and procedures related to shift management.
</li>
</ul>
Key Ingredients
<ul>
<li>
Flexible schedules
</li>
<li>
Benefits available
</li>
<li>
Full training provided
</li>
<li>
Advancement opportunities available (become a 1st assistant or General Manager)
</li>
</ul>
Enjoy the success of a national brand and the security of a locally owned company !

Shift Leader

<h3>Job Description</h3>
Job Description
About the Job:&nbsp;
As a Shift Lead, you'll be the driving force behind our team, leading shifts with energy and passion to meet Taco Bell's high standards. You'll take charge, resolving customer concerns and ensuring every guest leaves satisfied. Your leadership will inspire others as you coach and guide your team to success. Partnering with the management team, you'll play a key role in business initiatives, helping to shape the future of our restaurant. This role is perfect for someone who thrives in a fast-paced environment and is ready to take ownership and drive results.
 
The Day-to-Day:&nbsp;
<ul>
<li>Ensure consistent customer satisfaction by executing the MIC (Manager in Charge) Success Routine and prioritizing customer needs.</li>
<li>Oversee Team Members' completion of Shift Excellence tasks and maintain clean, neat appearances.</li>
<li>Ensure food safety, quality, and accuracy of orders.</li>
<li>Resolve customer complaints quickly, maintaining positive customer relations.</li>
<li>Provide regular feedback to the GM on Team Member performance.</li>
<li>Offer ongoing constructive and positive feedback to Team Members.</li>
<li>Actively participate in training Team Members.</li>
<li>Handle conflicts constructively and work with the GM to achieve resolution.</li>
<li>Assist the GM in screening Team Member candidates.</li>
<li>Assist with Profit &amp; Loss management by following cash control and security procedures, maintaining inventory, and managing labor.</li>
<li>Oversee proper product preparation, rotation, portioning, cooking, and holding times.</li>
<li>Assist the GM with facility maintenance and ensure health and safety standards are always followed.</li>
</ul>
 
Is this you?&nbsp;
<ul>
<li>1 year of restaurant/retail experience, with 3 months shift lead experience preferred</li>
<li>Adheres to cash, security, inventory, and labor policies</li>
<li>Must be at least 18 years of age&nbsp;</li>
<li>Accessibility to dependable and reliable transportation&nbsp;</li>
<li>Excellent communication skills, management/leadership and organizational skills.&nbsp;</li>
<li>Physical dexterity required (the ability to move up to 45 lbs. from one area to another).&nbsp;</li>
<li>Attendance and Punctuality a must&nbsp;</li>
<li>Operating of cash register as needed and making change for other cashiers.&nbsp;</li>
<li>Basic Math skills&nbsp;</li>
<li>Maintains customer satisfaction and adheres to health and safety standards</li>
<li>Promotes and champions Taco Bell’s culture and values</li>
<li>Provides constructive feedback to Team Members</li>
<li>Executes shift duties accurately and efficiently</li>
<li>Promotes equity, inclusion, and belonging</li>
<li>Ensures teammates and customers enjoy a positive experience</li>
</ul>
 
Work-Hard, Play-Hard:&nbsp;
<ul>
<li>Competitive pay</li>
<li>Free bachelor's degree and scholarship programs</li>
<li>Free meals</li>
<li>Flexible schedules! Day, evening, and late night</li>
<li>Vacation pay and additional Paid Time Off</li>
<li>Medical benefits</li>
<li>401k retirement plan with 6% match</li>
<li>Health and wellness programs</li>
<li>Perks! Discounts on mortgages, vehicles, cell phones, gym memberships and more</li>
<li>Más earth! Commitment to a sustainable future</li>
</ul>
 
This offer is contingent upon a satisfactory background check and proof of your work eligibility. 
The range for this role is $14-$22/hour. Compensation may vary based on geographic location and experience.

<h3>Job Description</h3>
Job Description
In Ohio, our Team Jeni's Team Leaders have the opportunity to earn an average of $21.90 per hour!*
*This is an estimate of hourly earnings. It is based on the 2025 base pay rate, plus 2024's hourly tip average. 2025 actual customer tips may vary.
In Ohio, if the average hourly earnings of a Team Leader are less than $16 per hour in a two-week pay period, Jeni's will add the difference to the person’s paycheck so that their average hourly earnings reach $16 per hour for that pay period.
Jeni’s Splendid Ice Creams is searching for part-time Team Leaders to join our Easton team.
At Jeni’s, we’re devoted to making better ice creams and bringing people together. Our scoop shops are at the heart of how we serve this mission. They are where we offer the ice creams we work so hard to build from the ground up—where people come together to share joy and conversation. We love people. We love ice cream. We view ice cream as a form of art.
Team Jeni’s Team Leaders are part-time crew members who lead shifts. In addition to leading shifts, they scoop and serve ice cream to our customers, make waffle products, run the register with cash management responsibilities, keep the shop clean, change out buckets of ice cream, and perform a number of other important, related tasks. 
As a Team Leader, you will:
<ul>
<li>
Serve the ice cream Time magazine calls “the best in America”
</li>
<li>
Gain valuable real-world business and entrepreneurship experience
</li>
<li>
Work in an environment oriented around serving each other and making people’s day
</li>
<li>
Lead shifts and act as a role model for other team members
</li>
<li>
Have opportunities for growth within a growing company
</li>
<li>
Receive competitive compensation
</li>
</ul>
Qualities of Team Leaders:
<ul>
<li>
Exhibit passion for community, an eye for detail, a willingness to clean (a lot), stamina (to serve people in long lines), and the ability to work in a fast-paced environment
</li>
<li>
The ability to positively influence and lead a shift of ambassadors, helping them uphold the highest standards and feel supported
</li>
<li>
Resourceful and calm when challenges come up
</li>
<li>
Have great judgment, common sense, and be skillful interpersonally
</li>
<li>
Familiar with (and be able to articulate to customers) what distinguishes Jeni’s Splendid Ice Creams from other ice creams, and be able to articulate that to the 500th customer with the same care and presence as the 1st customer
</li>
<li>
Available to work weekends, late nights (past 11 p.m.)
</li>
<li>
Provide consistent, world-class service to every single customer
</li>
<li>
Reliable, on time, and ready to hustle for every shift
</li>
<li>
Committed to the well-being of their shop team, their community, and the environment around them
</li>
</ul>
About Jeni’s Splendid Ice Creams:
Founded by Jeni Britton in 2002, Jeni's Splendid Ice Creams is a B Corp headquartered in Columbus, Ohio, with scoop shops in over twenty cities across the country, making it possible for members of Team Jeni’s who are interested in developing their careers, or transitioning to a new city, to have meaningful opportunities to learn, grow, and explore.
Our Team Leaders make a difference in their shop, their community, and in how they partner with their team and serve their customers. If this opportunity sounds delicious to you, please apply. 
Jeni's is an equal opportunity employer. Said our way, we love and honor differences, and we love sharing common values such as talent, hustle, guts, resilience, and empathy. Our differences are a primary source of our team's strength and we crave having a team rich with diversity which is creativity and art in its human form.

Team Leader

<h3>Job Description</h3>
Job Description
We are seeking a Starter&nbsp;to join our team!&nbsp;You will be the person that starts our day's operation and sets the tone for the day.
Responsibilities:
<ul>
<li>Report to work at 2:30 am on scheduled days</li>
<li>Prepare service tables,&nbsp;prep coffee and food</li>
<li>Bake needed baked goods for morning shift</li>
<li>Greet guests and prepare their order</li>
<li>Clean bake area&nbsp;and food table at end of shift</li>
<li>Perform all other&nbsp;tasks as assigned by Manager and/or Shift Supervisor</li>
</ul>
Qualifications:
<ul>
<li>Ability to work in a high pressure situation</li>
<li>Ability to prioritize and multitask</li>
<li>Excellent&nbsp;verbal communication&nbsp;and customer service skills</li>
<li>Food service experience&nbsp;</li>
<li>Dependable with a desire to advance.</li>
<li>Personal transportation (public transportation not available at start hours)</li>
<li>Able to pass TSA background check.</li>
</ul>
Company DescriptionA minority owned Bruegger’s Bagels franchise and the #1 in sales nationwide. Diverse and welcoming staff with emphasis ream work 
<h3>Company Description</h3>
A minority owned Bruegger’s Bagels franchise and the #1 in sales nationwide. Diverse and welcoming staff with emphasis ream work

First shift starter

<h3>Job Description</h3>
Job Description
BENEFITS:&nbsp; 
<ul>
<li>
Food Discounts&nbsp;
</li>
<li>
Paid Time Off&nbsp;
</li>
</ul>
<ul>
<li>
Flexible Hours&nbsp;
</li>
<li>
Training Program&nbsp;
</li>
<li>
401K Program
</li>
<li>
Opportunity for Advancement – YOU have the potential to one day become a Franchisee!&nbsp;
</li>
<li>
Along with a competitive paycheck you will work in a fun, nurturing environment where you will learn valuable business and personal skills&nbsp;
</li>
</ul>
Shift Leader
The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws and ethical business practices.
 
Responsibilities
<ul>
<li>
Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times. Consistently contributes to achieving the Company’s product goal. Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs. Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security.
</li>
<li>
Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change.
</li>
<li>
Ensures adequate shift coverage for restaurant. Provides immediate feedback and corrects problems when identified. Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.) within acceptable standards, follows all policies and procedures related to shift management.
</li>
<li>
Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System. Execute cash management duties. Assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss.
</li>
</ul>
Key Ingredients
<ul>
<li>
High School diploma or GED preferred.
</li>
<li>
Serv-Safe/Local or State Food Service Certification preferred
</li>
<li>
Previous restaurant shift lead experience preferred
</li>
<li>
Ability to lift up to 50 lbs
</li>
</ul>
 We use eVerify to confirm U.S. Employment eligibility.

<h3>Job Description</h3>
Job Description
Showcase Meats is looking for a reliable, experienced Meat Cutter to join our team. This position is ideal for someone who takes pride in their work, values consistency, and enjoys working in a fast-paced, customer-focused environment.
 
Position Details
 • Part-time
 • 5 days per week
 • Start time: 7:00 AM
 • Shifts typically 4–6 hours, until the meat case is fully stocked
 • Weekend availability required (preferred schedule: Sunday–Thursday)
 • One meat cutter scheduled per day — dependability is critical
 
Experience Required
 • Minimum 1 year of meat cutting experience
 • Experience cutting boneless beef, pork, and poultry
 • No band saw work — all product comes in boneless
 • Ability to produce clean, consistent cuts with speed and accuracy
 
Key Responsibilities
 • Cut, trim, and prepare fresh meat for the service case
 • Maintain a clean, organized, and sanitary work area
 • Properly label and rotate product
 • Work efficiently to have the case fully stocked each morning
 • Communicate with management regarding product needs or shortages
 
What We’re Looking For
 • Dependability is a MUST
 • Call-offs must be very minimal
 • This role is essential to daily operations
 • Strong work ethic and attention to detail
 • Ability to work independently
 • Punctual and reliable attendance
 • Team-oriented with a positive attitude
 
What We Offer
 • Employee perks
 • Free employee lunches
 • IRA retirement plan
 • Employee bonuses (based on performance and dependability)
 • Stable schedule with early mornings and afternoons free
 • Supportive, family-owned business environment
 
If you’re an experienced meat cutter who values consistency, quality, and reliability, we’d love to talk with you.
 
Company DescriptionWe are a family run local business that has been operating since 1971. We are know for our Famous Fried Chicken and Fresh Cut Meats. 
<h3>Company Description</h3>
We are a family run local business that has been operating since 1971. We are know for our Famous Fried Chicken and Fresh Cut Meats.

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